Food!

So we fired up the Kamado oven a few nights ago, made some awesome Siew Yuk (Roast Pork...with crackling skin of course), and threw in a pair of chooks and a ham to make full use of the charcoal.
Unfortunately I didn't have time to snap the pork (too busy eating it!), but it was delicious, with a smokey flavour that you can only get out of a charcoal bbq.

Nikon D90, 17-55 mm f/2.8 @ 28mm | 1/100 sec @ f/8.0, ISO 400

Nikon D90, 17-55 mm f/2.8 @ 28mm | 1/100 sec @ f/8.0, ISO 400

And since this is a photo blog, not a food blog, ill add in that flash was used. My SB-600 bounced off a piece of brown cardboard (somewhat for the colour, mostly because it was the closest thing to hand) held above the dish.

Sliced the ham cold for some toasted sandwiches..Mmmmm